Description

This simple, tasty Chocolate Chip Cookie Dough Fudge made is simply irresistible. It is a delicious treat to make any time of the year, but especially around holiday time.

Ingredients

• Cookie Dough:
• 1/3 c. unsalted butter, at room temperature
• 1/4 c. granulated sugar
• 1/4 c. packed light brown sugar
• 1/2 t. vanilla extract
• 1/8 t. salt
• 2 T. half-and-half (or milk or cream)
• 1/2 c. all-purpose flour
• Fudge:
• 1/3 c. packed light brown sugar
• 1/3 c. unsalted butter
• pinch of salt
• 1/3 c. half-and-half (or milk or cream)
• 4-5 c. powdered sugar
• 1 t. vanilla extract
• 1/2 c. mini semi-sweet chocolate chips

Steps

1. Line an 8 × 8 inch or 9 X 9 inch baking pan with aluminum foil; set aside.
2. Cookie Dough:
3. Combine butter and sugars in the bowl of a stand or handheld mixer; beat on medium speed until light and fluffy. Mix in vanilla, salt and half-and-half; add flour; mix until just combined. (DO NOT OVER MIX.)