Description

This delicious, easy to make salmon can be prepared and on the table in less than 30 minutes. Serve with a salad and your favorite sides.

Ingredients

• 4 lb. wild salmon fillet
• 2/3 c. plain breadcrumbs
• 2/3 c. freshly grated Parmesan cheese
• 1/4 c. finely chopped parsley or dill
• 4 cloves garlic, minced
• 1/3 c. butter, melted
• 3/4 t. salt, or to taste
• 1/3 t. black pepper, or to taste
• lemon wedges, for serving

Steps

1. Position rack in the middle of the oven. Preheat oven to 400 degrees. Line a baking sheet with a large piece of aluminum foil.
2. Place the salmon fillet, skin side down, on the baking sheet; set aside.
3. Mix together breadcrumbs, cheese, parsley and garlic in a small bowl; pour in melted butter; season with 3/4 t. salt and 1/3 t. pepper. With hands, mix the ingredients together until the breadcrumbs absorb.