Description

You may think that salad isn't breakfast food, but it is when you serve it with bacon and eggs. But don't just consider it a breakfast food, it's great for lunch and dinner too because it's much like a BLT.

Ingredients

• Salad:
• 1 bag of cruciferous greens blend, or substitute 1-2 heads of kale, chopped into ribbons
• 1/4 red onion, chopped or diced
• 1 large tomato, seeded and diced or 10 grape tomatoes, halved
• 1/3 c. roasted sunflower seeds
• 6 slices center cut bacon, crisply cooked and chopped
• 1 ripe avocado, peeled and sliced
• 2 large eggs, soft boiled
• salt, to taste
• black pepper, to taste
• Dressing:
• 1/4 c. olive oil
• 3 T. apple cider or red wine vinegar
• 1 T. Dijon mustard
• freshly squeezed juice of 1 lemon

Steps

1. In a large bowl, combine greens blend, onion, tomato, sunflower seeds and bacon.
2. Place dressing ingredients together in a jar or shaker; place the lid on the jar; shake until the dressing has completely come together.
3. Pour the dressing over salad; stir; set aside.