Description

This one pan 30 minute chicken is a perfect, comforting and satisfying dish your whole family will love. It's made with a rich, creamy sauce that would be amazing served over mashed potatoes, rice or pasta. You could also add spinach or mushrooms too, if

Ingredients

• 4-6 boneless, skinless chicken thighs or breasts, pounded to even thickness
• 2 T. butter
• 3 t. minced garlic
• 2 t. Italian seasoning or ½ t. each dried basil, oregano and thyme
• ½ c. julienned sun-dried tomatoes from a jar packed with oil, drained of excess oil
• 1 c. chicken stock/broth
• ½ c. half and half or heavy cream (heavy cream makes a thicker, creamier sauce)
• ⅔ c. shaved or shredded Parmesan cheese + ¼ c. grated Parmesan cheese, for topping
• fresh basil or thyme, for garnish
• 1 t. salt
• 1/4 t. freshly ground black pepper

Steps

1. In a large skillet over medium heat, melt butter; add chicken; cook 5-7 minutes per side, until browned and cooked through. Transfer to a platter; cover to keep warm.
2. Meanwhile, make the sauce. Add garlic, Italian seasoning, sun-dried tomatoes, chicken stock/broth, half and half, and ⅔ c. Parmesan cheese to pan; stir to combine; bring to a boil; stir until thick and creamy, about 5-7 minutes.
3. Return chicken to pan; spoon sauce over chicken. Season with pepper, grated Parmesan cheese, fresh thyme or basil.