Slow Cooker Zuppa ToscanaRecipe preview on Faxo
Recipe
Slow Cooker Zuppa Toscana
RecipesItalianMain DishPorkSlow CookerSoups and stews

Description

Get out that under used slow cooker and make a delicious Italian soup with Italian sausage, potatoes, onions, kale, chicken stock and seasonings. You will be glad that you did.

Ingredients

  • 1 lb. ground hot Italian sausage
  • 1 bag Simply Potatoes, diced potatoes and onions (or substitute with 1 diced yellow onion and 4 russet potatoes, peeled and cubed)
  • 2 cloves large garlic, minced
  • 32 oz. chicken stock
  • 1/2 bunch kale (several handfuls), de-stemmed and torn into bite sized pieces
  • 1 c. heavy cream
  • 2 T. flour
  • salt and pepper, to taste
  • pinch of red pepper flakes, optional

Steps

  1. Line a slow cooker with a slow cooker liner for easy clean up.
  2. Heat a large saute pan over medium-high heat; brown sausage; add minced garlic; stir to combine.
  3. Drain off and discard excess grease; add sausage and garlic to the lined slow cooker. Add bag of diced potatoes and onions; cover with chicken stock and water, if necessary to completely cover potatoes and sausage.

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