Description

Make a much tastier and better breakfast sandwich than the frozen ones from the supermarket. It's pretty easy and quick to do and definitely won't disappoint.

Ingredients

• 1 soft roll or brioche bun
• pat of butter
• mushrooms, sliced
• spinach leaves
• avocado slices
• sun-dried tomato strips
• 2 bacon slices
• 1 egg

Steps

1. Melt small pat of butter in a skillet over medium high heat; add mushrooms; cook until the juices leach out and then evaporate. Add spinach leaves, salt and pepper; stir until spinach just wilts; remove.
2. Split bun in half horizontally; toast roll bottom under a grill/broiler.
3. Once toasted, pile on avocado slices, spinach, mushrooms and sun-dried tomato; top with cheese. Place under the grill/broiler to melt the cheese with the bread roll top in order to toast it.