Pumpkin Spice Rice Krispie Treats
Description
What says fall better than a dessert with pumpkin? Everyone loves Rice Krispie Treats, but this adds more delicious fall flavor to the old classic treats.
Ingredients
3 T. unsalted butter
1/8 to 1/4 c. canned pumpkin puree
10 oz. bag mini marshmallows plus 1 c.
1/4 t. pure vanilla extract
1/4 t. ground cinnamon
pinch of allspice
pinch of freshly grated nutmeg
pinch of kosher salt
6 c. crispy rice cereal
Directions
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Butter a 9 x 13 inch or an 8 x 11 baking dish for a taller treat.
In a heavy saucepan, melt butter over medium-low heat; add pumpkin puree; continue to cook until warmed through. Fold in 10 oz. marshmallows; stir frequently until almost completely melted. Stir in vanilla, cinnamon, allspice, nutmeg and salt; remove from heat.
Allow marshmallow mixture to cool 10 minutes; fold in the remaining 1 c. marshmallows. Continue to cool mixture for another 20 - 25 minutes until it is at room temperature. Failure to cool the mixture will result in soggy rice crispy treats. Add the puffed rice cereal; stir, using a silicone spatula, until combined.
Press mixture into the prepared baking dish. Let set for 30 minutes before cutting and serving.
12 servings.
Prep Time
Cook Time
PT0M