Description

If you need a new, exciting way to prepare salmon, you need to try this recipe. It's really simple to do and tastes amazing. It is so easy and gorgeous, it would make a wonderful meal for a dinner party.

Ingredients

• 4 center cut salmon filets, about 1/3 lb. each
• olive oil
• salt and freshly ground black pepper
• 1 large shallot
• 1/4 c. white wine
• freshly squeezed juice of 1 lemon
• 1 c. heavy cream
• 1/4 c. freshly chopped dill
• 3 T. capers
• Garnish: thin lemon slices and more freshly chopped dill

Steps

1. Preheat oven to 400 degrees.
2. Lightly coat a large skillet with olive oil; heat on medium-high heat until hot, but not smoking.
3. Season salmon on all sides with salt and pepper; sear on both sides; remove salmon to a baking sheet; bake 12-15 minutes, or until just done through.