Description

On those busy mornings when time is at a premium, make these easy breakfast egg muffins. They take 5 minutes to prepare, and then you can go about getting ready for your day while they are baking in the oven. They make a great portable grab-n-go breakfast

Ingredients

• 10 large eggs
• 1/3 c. milk
• 1 c. white Cheddar cheese, divided
• 6 oz. cooked bacon
• 1/4 t. salt
• 1/4 t. pepper
• 1 T. freshly minced chives

Steps

1. Preheat oven to 375 degrees.
2. In a large mixing bowl, combine eggs and milk; whisk well. Stir in ¾ c. cheese, cooked bacon, salt and pepper. Divide mixture evenly among 12 greased muffin cups. Sprinkle with remaining ¼ c. cheese and chives.
3. Bake for 20 minutes or until centers are set and muffins are beginning to brown.