Description

Save yourself the time consuming work of making dumplings from scratch and use refrigerated biscuits instead. It makes it so much easier and the dumplings are great. Chicken and dumplings are great comfort food and the slow cooker does the work for you.

Ingredients

• 32 oz. container chicken stock/broth
• 10.5 oz. can cream of chicken soup, with herbs
• 1 c. diced onion
• 1 c. diced celery
• 3 - 4 frozen chicken breasts
• 1 - 2 t. garlic salt
• 1/2 t. black pepper
• 1 c. frozen peas and carrots
• 1/2 c. all-purpose flour
• 16 oz. tube refrigerated Pillsbury Grands Refrigerated Biscuits

Steps

1. Place chicken stock/broth, soup, onion and celery into a 5-6 quart crock pot; stir well. Add chicken breasts; season with a little salt and pepper. Cover; cook on Low for about 4-6 hours, until chicken is fully cooked through.
2. Remove the chicken from crock pot; cut into bite-sized pieces or shred it with 2 forks; place chicken back into the crock pot; add frozen vegetables.
3. Remove biscuits from packaging; flatten each one with the palm of your hand; cut down the center, then into about 10 strips.