Description

Bring all of the flavor of Thanksgiving dinner to any weeknight dinner with this easy casserole. It's an easy meal to prepare and the end result is so wonderful, you won't want to wait until the holidays to serve it to your hungry family.

Ingredients

• 10 3/4 oz. can​condensed cream of mushroom soup
• 10 3/4 oz. can condensed cream of celery or cream of chicken soup
• 2 c. chicken stock/broth
• 3 c. diced cooked chicken or turkey (fresh, leftover or rotisserie)
• 1/2 c. melted butter
• 6-8 oz. package herb-seasoned stuffing mix or homemade stuffing (3 - 4 c.)
• 1 c. shredded cheese, Swiss or Cheddar cheese, if desired

Steps

1. Preheat oven to 350 degrees. Butter a 2 - 2 1/2 quart baking dish or spray with non-stick cooking spray.
2. Cook meat in a small amount of olive oil and butter until thoroughly cooked. (Rotisserie chicken or packaged fully cooked roasted chicken strips work in this casserole as well.)
3. In a bowl, combine both soups and chicken stock/broth; add cooked diced chicken.