Description

Make a beautiful, quick and easy breakfast in a bundt cake pan for your family or guests. You can vary the recipe to your tastes. If substituting the ham with bacon, use cooked and crumbled bacon or real bacon bits. Add diced bell pepper or onion if you w

Ingredients

• 1 c. diced ham
• 2 c. tater tots, still frozen
• 1 dozen whisked eggs
• 1 can Pillsbury Grands biscuits (8 count), diced
• 2 c. Cheddar cheese or favorite
• ¼ c. milk

Steps

1. Preheat oven to 400 degrees. Grease a bundt pan.
2. In a large bowl, whisk the eggs; add remaining ingredients; thoroughly mix all ingredients together.
3. Pour mixture into the prepared pan.