Baked Garlic Parmesan Puffs
Description
These appetizers will definitely impress your party guests with their flaky dough and high impact flavor. You will love them because they are so simple to make.
Ingredients
3 T. olive oil, divided
3 T. grated Parmesan cheese
2 t. minced garlic, fresh or dried
2 t. Italian seasoning
1/2 t. salt
1/2 t. black pepper
1/2 t. paprika
1 sheet refrigerated puff pastry
Directions
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Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
Allow puff pastry thaw for about 30 minutes, until pliable but still cold.
In a small bowl, whisk together olive oil, Parmesan cheese, garlic powder, Italian seasoning, parsley, salt and pepper; set aside.
Roll out the puff pastry; brush about half of the olive oil mixture on top; roll on itself. Cut into small rolls about 1 - 2 inches thick.
Place the rolls onto the baking sheet; brush each with the remaining olive oil mixture. Sprinkle with a little paprika.
Bake until golden, about 8-10 minutes.
Serve warm.