Upside Down Apple Pecan Pie
Recipes Desserts Holidays Seasonal cooking
Description
If you are wanting to impress family and friends, serve them this beautiful, delicious and easy to make pie. It's very unique because it is actually served upside down.
Ingredients
1 c. chopped pecans
1/2 c. firmly packed brown sugar
1/3 c. butter, melted
1 box refrigerated Pillsbury All Ready Pie crust
1 t. flour
6 medium Granny Smith or Braeburn apples, peeled and sliced
1/4 c. sugar
2 T. flour
1/2 t. cinnamon
1/8 t. nutmeg
Directions
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Preheat oven to 375 degrees.
Combine pecans, brown sugar and butter; spread evenly over bottom of a 9 inch plate.
Place a pie crust over pecan mixture in plate; press crust down around sides of plate; sprinkle with 1 t. flour.
In a large bowl, combine apples, sugar, flour, cinnamon and nutmeg; mix lightly. Spoon into pie crust-lined plate.
Top with second pie crust; flute. Cut 4-5 slits in top crust, for steam to escape. Place pie plate on a cookie sheet. Bake for 40-50 minutes or until crust is golden brown.
Remove pie from oven; cool on wire rack for 5 minutes. Place a serving plate over pie; carefully invert hot pie; remove pie plate. If some nuts remain in pan, replace on pie.
Cool at least 1 hour before serving.
8-10 servings.