Description

You can depend on this meal when you get home after a long day to a hungry family. It's simple and quick because it starts with canned chicken and pre-sliced mushrooms. But the best part is that it is truly delicious.

Ingredients

• 16 oz. package fettuccine
• 1 lb. fresh mushrooms, sliced
• 4 garlic cloves, minced
• 1/4 c. butter, cubed
• 10 oz. canned chunk white chicken, drained
• 1/2 c. milk
• 1 1/3 c. grated Parmesan cheese

Steps

1. Cook fettuccine according to package directions, 8-13 minutes.
2. Meanwhile, melt butter in a large skillet; saute mushrooms and garlic for 2-3 minutes or until crisp-tender. Stir in chicken and milk; cook for 5-7 minutes or until heated through.
3. Drain fettuccine; add to skillet.