Description

Serve an appetizer that will make everyone happy, even vegetarians. It's full of lots of fresh veggies and Mexican flavors and ingredients.

Ingredients

• 14 oz. can refried beans, heated through
• 1 c. sour cream
• 3 T. taco seasoning, low-sodium
• 1 c. salsa
• 1 c. iceberg lettuce, chopped
• 1/2 c. corn
• 1 c. chopped tomatoes
• 1 1/2 c. Colby Jack cheese, grated
• 1/2 c. Cotija Mexican cheese, optional
• 1/3 c. green onions, chopped
• 1 handful cilantro, chopped, divided
• 1/4 c. Greek yogurt
• 1 lime, juiced
• 1 bag of Mission Organics® Blue Corn Tortilla Chips with Sea Salt, warmed

Steps

1. In a large baking dish, add refried beans; spread across the bottom of the dish.
2. In a small bowl, combine sour cream and taco seasoning; spread in an even layer over the refried beans.
3. Spread a layer of salsa over the top. In layers, add lettuce, corn, tomatoes, Colby Jack cheese, Cotija cheese, green onions and cilantro. (Reserve a small amount of each ingredient for later use).