So Simple Pumpkin Dump Cake
Description
This time of year can be hectic, but you still want to serve a fabulous dessert. Why not try this wonderful dump cake that is full of delicious fall flavors? It's simple, quick and will feed a crowd.
Ingredients
30 oz. canned 100% pumpkin
16 oz. canned evaporated milk
1 t. ginger
½ t. ground cloves
1 c. sugar
4 eggs
2 t. cinnamon
1 package yellow cake mix
1 c. chopped pecans
¾ c. butter, cut very thin
whipped cream and cinnamon, for serving
Directions
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Preheat oven to 350 degrees. Grease and flour a 9 x 13 inch pan.
Mix pumpkin, evaporated milk, ginger, cloves, sugar, eggs and cinnamon in a large bowl. Pour into prepared pan. Sprinkle cake mix and chopped pecans on top. Place butter slices all over cake mix.
Bake for 1 hour.
Serve warm with whipped cream and sprinkled with cinnamon.
12-15 servings.
Tip: Toasted pumpkin or sunflower seeds or even coconut are great substitutes for those with nut allergies.