Description

Serve this comforting, flavorful chicken dish to your family and they will love you forever. It's made in a creamy bacon sauce that is wonderful with mashed potatoes, egg noodles or rice. Serve with a side salad.

Ingredients

• 6 skinless chicken thighs
• 2 T. minced garlic, divided
• 1 T. lemon juice
• 1/3 c. plus 1 T. all-purpose flour, divided
• 3 slices bacon, chopped
• 1 T. butter
• 1 medium sized onion, thinly sliced
• 1 T. dried oregano
• 1 t. freshly chopped parsley
• 1 c. chicken stock
• 1/4 c. fresh cream
• salt and pepper, to taste

Steps

1. Rub 1 t. minced garlic and lemon juice on the chicken; set aside.
2. Heat a skillet; add bacon; cook for 4-5 minutes until brown. Remove the bacon with a slotted spoon; set aside. Leave all the fat/grease in the skillet.
3. Season the flour well with salt and pepper; dredge each chicken thigh lightly with the flour mixture.