Cranberry Salsa
Recipes Appetizers Healthy Cooking Holidays Quick and Easy Seasonal cooking
Description
If you have leftover fresh cranberries, use them to make an amazingly delicious and gorgeous cranberry salsa appetizer. It will definitely be a huge hit at any party.
Ingredients
12 oz. fresh cranberries
¼ c. sliced green onions
2 jalapeños, minced
¼ c. fresh cilantro leaves, minced
2 T. finely grated fresh ginger
2 T. freshly squeezed lemon juice
½ c. sugar
crackers or tortilla chips, for serving
Optional: a brick of cream cheese, for serving
Directions
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Rinse, drain and pick over cranberries, discarding any that are soft or bruised. Place cranberries in a food processor or blender; pulse until finely chopped, but not mushy.
Place crushed cranberries in a bowl; mix together with green onions, jalapeños, cilantro leaves, and ginger; pour in lemon juice and sugar; stir together. Cover with plastic wrap.
Refrigerate, allowing flavors to develop. It starts out a bit tart, but as it is allowed to sit it will develop even more flavor.
Serve as a plain salsa, or over cream cheese with crackers like Wheat Thins, Ritz or tortilla chips.
Prep Time
Cook Time
PT0M