So Simple Skillet Apple Pie Biscuits
Description
Whether you serve these apple pie biscuits as breakfast, a snack or as a dessert, everyone will want more than one, so you may need to double the recipe. They are so simple to make and so delicious, they are even good enough for company.
Ingredients
8 frozen buttermilk biscuits, thawed
21 oz. can premium apple pie filling
1 stick (1/2 c.) butter, melted
½ c. light brown sugar
1 T. ground cinnamon
1 t. pure vanilla extract
⅛ t. nutmeg
¼ c. walnut or pecan pieces, optional
Glaze: (double if desired)
½ c. powdered sugar
2-3 T. cream or half & half or 1-2 t. whole milk
Directions
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Preheat oven to 375 degrees.
Melt the butter; brush on all sides of a 10-inch cast iron skillet.
In a bowl, stir together brown sugar, cinnamon and nutmeg.
Dip each biscuit in the butter; sprinkle all sides of the biscuits with the cinnamon/sugar mixture. Place side by side in the skillet.
Cut the apples in the pie filling into smaller pieces; stir in vanilla extract; arrange over the biscuits; pour remaining butter over everything; sprinkle remaining cinnamon/sugar on top.
Bake for 30-35 minutes, until golden and puffy.
Mix together the glaze ingredients; drizzle on top.
Serve hot.
8 servings.