Lemony Dill Potato and Egg Salad
Description
Homemade potato salad is good, but the lemon juice and dill in this recipe gives it a zing that makes it the freshest tasting and best potato salad that you will ever make.
Ingredients
4 small potatoes, baked, about 1 lb., diced into 1/2 inch pieces
4 hardboiled eggs, chopped small
1/4 c. mayonnaise
1/4 c. sour cream
2 T. freshly squeezed lemon juice, from about 1/2 lemon
1 t. fresh dill, chopped small
1/4 t. kosher salt
1/8 t. freshly ground black pepper
Directions
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In a medium sized bowl, stir together the cooked and chopped potatoes and eggs; add the remaining ingredients; stir to coat well. Refrigerate until ready to serve.
Stir right before serving.
It will keep nicely in the refrigerator for up to 48 hours.
*Potatoes can be baked in the microwave oven to save time or in the regular oven.