Description

The name says it all. It is very addictive, so be sure to make enough so everyone can go back for seconds or even thirds. It a creamy, cheesy dish that's comforting and delicious. Serve it with a side salad and garlic bread, if desired.

Ingredients

• 16 oz. spaghetti pasta
• 2 (10.75 oz.) cans cream of chicken soup
• 2 (8 oz.) packages Velveeta cheese, cubed
• 1 c. low-sodium chicken broth/stock
• 1.5 oz. package dry Ranch mix
• 3 c. cooked chicken, shredded or cubed
• 1/3 c. bacon bits
• 2 c. sharp Cheddar cheese, grated
• kosher salt, to taste
• freshly ground pepper, to taste

Steps

1. Bring a large pot of well salted water to a boil; cook spaghetti pasta according to package directions; drain; set aside.
2. Preheat oven to 350 degrees. Lightly grease a 9 x 13 inch baking dish with non-stick spray.
3. Combine cream of chicken soup, Velveeta cheese and chicken broth in a medium saucepan over medium heat, stirring until melted and smooth. Whisk in Ranch dry mix, salt and pepper.