Crack Chicken Spaghetti Bake CasseroleRecipe preview on Faxo
Recipe

Description
The name says it all. It is very addictive, so be sure to make enough so everyone can go back for seconds or even thirds. It a creamy, cheesy dish that's comforting and delicious. Serve it with a side salad and garlic bread, if desired.
Ingredients
- 16 oz. spaghetti pasta
- 2 (10.75 oz.) cans cream of chicken soup
- 2 (8 oz.) packages Velveeta cheese, cubed
- 1 c. low-sodium chicken broth/stock
- 1.5 oz. package dry Ranch mix
- 3 c. cooked chicken, shredded or cubed
- 1/3 c. bacon bits
- 2 c. sharp Cheddar cheese, grated
- kosher salt, to taste
- freshly ground pepper, to taste
Steps
- Bring a large pot of well salted water to a boil; cook spaghetti pasta according to package directions; drain; set aside.
- Preheat oven to 350 degrees. Lightly grease a 9 x 13 inch baking dish with non-stick spray.
- Combine cream of chicken soup, Velveeta cheese and chicken broth in a medium saucepan over medium heat, stirring until melted and smooth. Whisk in Ranch dry mix, salt and pepper.
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