Loaded Baked Potato SoupRecipe preview on Faxo
Recipe

Description
Baby, it's cold outside and it's time to make a warm, comforting meal. This loaded baked potato soup is the perfect dish to warm you up and satisfy your hunger. Serve with a crusty bread and a side salad.
Ingredients
- 1 lb. bacon, chopped, divided
- 1 large onion, chopped
- 2 stalks celery, chopped
- 1/4 c. flour
- 3 cloves garlic, minced
- 1/4 c. all-purpose flour
- 3 c. vegetable or chicken stock
- 6-8 large potatoes, scrubbed and cubed
- salt and pepper, to taste
- 3 c. heavy whipping cream
- 3 c. sharp cheddar cheese, shredded, divided
- sour cream, green onions, for topping
Steps
- Cook bacon in a soup pot until crisp; transfer bacon to a paper towel lined plate to drain; set aside.
- Remove bacon grease, reserving 3-4 T. in the soup pot. In the same pot, cook the onions and celery over medium-high heat until onions are translucent; add the garlic; cook for 1 minute.
- Stir in the flour; gradually add the vegetable/chicken stock; continue to stir until fully incorporated. Add the potatoes, salt and pepper. Bring to a simmer over medium-high heat; cook 25-30 minutes or until the potatoes are soft.
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