Description

If you are needing a quick, easy but delicious appetizer, here it is. It's made with baby red potatoes and the usual fillings like sour cream, chives, cheese and bacon. It is made simpler by using real bacon bits from a jar.

Ingredients

• 1 1/2 lb. baby red potatoes (14- 17 potatoes), rinsed and drained
• 1 T. olive oil
• 1/4 t. salt
• 3/4 c. shredded cheddar cheese, divided
• 1/2 c. + 2 T. sour cream, divided
• 2 oz. cream cheese, softened
• 1/4 c. plus 2 T. Bacon Bits, divided
• 1/2 t. seasoned salt
• freshly ground black pepper, to taste
• 1 T. minced fresh chives

Steps

1. Preheat oven to 375 degrees.
2. Place potatoes on a baking sheet; drizzle with olive oil; season with salt.
3. Roast 25 - 30 minutes, or until tender to the center when pierced with a sharp knife. Remove from oven; allow to sit for about 15 minutes or until cool enough to handle.