Mediterranean Stuffed Mushroom Appetizers
Description
These gluten free, vegetarian stuffed mushrooms are a treat anytime of the year, for any occasion. Just be sure to prepare enough for everyone to enjoy.
Ingredients
12 button mushroom caps
1 can whole artichoke hearts, drained
1/4 c. feta
2 T. olive oil, divided
1 lemon, zested
1/4 t. freshly ground black pepper
1/2 T. dried Mediterranean herbs or Herbes de Provence
Directions
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Preheat oven to 375 degrees.
Drizzle 1 t. olive oil in a medium baking dish; place mushroom caps side-by-side into the dish.
Slice the leaves off of the artichoke hearts; tuck the hearts into the mushrooms, trimming them to size, or divide one heart between 2 mushrooms. Crumble feta onto the artichokes.
Mix together remaining olive oil, lemon zest, freshly ground pepper and dried herb blend; drizzle over the tops of the stuffed mushrooms. Place the baking dish in the oven.
Roast mushrooms for 30 minutes. Remove from oven; cool slightly.
Serve using sturdy toothpicks.
4 servings.