Description

These gluten free, vegetarian stuffed mushrooms are a treat anytime of the year, for any occasion. Just be sure to prepare enough for everyone to enjoy.

Ingredients

• 12 button mushroom caps
• 1 can whole artichoke hearts, drained
• 1/4 c. feta
• 2 T. olive oil, divided
• 1 lemon, zested
• 1/4 t. freshly ground black pepper
• 1/2 T. dried Mediterranean herbs or Herbes de Provence

Steps

1. Preheat oven to 375 degrees.
2. Drizzle 1 t. olive oil in a medium baking dish; place mushroom caps side-by-side into the dish.
3. Slice the leaves off of the artichoke hearts; tuck the hearts into the mushrooms, trimming them to size, or divide one heart between 2 mushrooms. Crumble feta onto the artichokes.