A holiday is more festive when you serve classic dishes year after year that bring back childhood memories. This green bean casserole is one of those recipes that will make your guests happy to share your dinner with you. It's simple to prepare and really
10 1/2 oz. can Condensed Cream of Mushroom Soup
3/4 c. milk
1/8 t. black pepper
4 c. cooked cut green beans or 2-14.5 oz. cans any style green beans, drained
1 1/3 c. FRENCH'S® Crispy Fried Onions, divided
Preheat oven to 350 degrees.
Mix soup, milk and pepper in a 1 1/2 qt. baking dish; stir in beans and 2/3 c. Crispy Fried Onions.
Bake for 30 minutes or until hot. Stir.
Top with remaining 2/3 c. onions; bake 5 minutes or until onions are golden.
6 servings.