Pear and Brussels Sprout Salad with Poppy Seed Dressing
Description
Wow friends and family with a truly amazing and unique salad. It's healthy and fresh with Brussels sprouts, parsley, chickpeas, pears, cranberries and walnuts.
Ingredients
2 1/2 c. shredded Brussels Sprout, about 20 sprouts
1 1/2 c. leaf only, flat leaf parsley
1 1/2 cups leaf only, curly leaf parsley
15 oz. can chickpeas, rinsed, drained and roughly chopped
2 small pears, thinly sliced
1/2 c. dried cranberries
1/3 c. chopped walnuts
Poppy Seed Dressing, store bought
Directions
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Wash and trim sprouts; place in food processor; shred; remove; place in a large bowl.
Wash, dry and roughly chop parsley; add to bowl with the Brussels Sprouts.
Rinse and drain chickpeas; chop roughly; add to bowl.
Add pears, cranberries and walnuts; toss all ingredients together.
Serve with your favorite Poppy Seed Dressing.
Store any remaining salad in an airtight container in the refrigerator.
Makes 5 cups/4 servings.
Prep Time
Cook Time
PT0M