Pear and Brussels Sprout Salad with Poppy Seed Dressing
Recipes Healthy Cooking Quick and Easy Salad Vegetarian
Description
Wow friends and family with a truly amazing and unique salad. It's healthy and fresh with Brussels sprouts, parsley, chickpeas, pears, cranberries and walnuts.
Ingredients
2 1/2 c. shredded Brussels Sprout, about 20 sprouts
1 1/2 c. leaf only, flat leaf parsley
1 1/2 cups leaf only, curly leaf parsley
15 oz. can chickpeas, rinsed, drained and roughly chopped
2 small pears, thinly sliced
1/2 c. dried cranberries
1/3 c. chopped walnuts
Poppy Seed Dressing, store bought
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Wash and trim sprouts; place in food processor; shred; remove; place in a large bowl.
Wash, dry and roughly chop parsley; add to bowl with the Brussels Sprouts.
Rinse and drain chickpeas; chop roughly; add to bowl.
Add pears, cranberries and walnuts; toss all ingredients together.
Serve with your favorite Poppy Seed Dressing.
Store any remaining salad in an airtight container in the refrigerator.
Makes 5 cups/4 servings.
Prep Time
Cook Time
PT0M