Description

These healthy, low carb stuffed mushrooms will delight everyone. They are stuffed with sliced sirloin steaks, onion, green bell pepper, sour cream, mayo, cream cheese and cheese. Yum!

Ingredients

• 6 oz. thinly sliced sirloin steaks
• 1/8 t. kosher salt
• freshly ground black pepper, to taste
• cooking spray
• 3/4 c. diced onion
• 3/4 c. diced green bell pepper
• 1/4 c. light sour cream
• 2 T. light mayonnaise
• 2 oz. light cream cheese, softened
• 3 oz. shredded mild provolone cheese (or your favorite cheese)
• 4 medium portobello mushrooms, with no cracks

Steps

1. Preheat oven to 400 degrees. Spray a baking sheet with cooking spray.
2. Gently remove/discard the stems; scoop out the gills with a teaspoon; wipe off mushrooms with a wet paper towel; spray the tops of the mushrooms with oil; season with the salt and freshly ground black pepper.
3. Season both sides of steaks with salt and pepper.