Description

This beautiful and elegant dessert is a great one to serve at holiday time. The tart is simple to make, it's just some crushed cookies, sugar and melted butter. And believe it or not, the ganache filling is easy too. Chop up some good quality chocolate an

Ingredients

• Cookie Crust:
• 1 1/2 c. cookie crumbs (sugar cookies, graham crackers)
• 6 T. unsalted butter, melted
• 1/4 c. granulated sugar
• Dark Chocolate Ganache Filling:
• 12 oz. good quality dark chocolate, finely chopped (NOT Baker's Chocolate)
• 8.5 oz. heavy whipping cream 1 c.
• 4 T. unsalted butter room temperature, broken up
• Toppings:
• Sea Salt Flakes
• Dulce de Leche, fresh berries or your favorite sauce

Steps

1. Combine all crust ingredients in a medium bowl until crumbly. Press firmly with a flat cup, like a measuring cup, into a 9 inch tart pan (sides first, then bottom).
2. Bake for 7-8 minutes. Cool completely in pan.
3. Dark Chocolate Ganache Filling: