Description

These wonderful meatballs are made in a mushroom gravy and are lightened up and made a bit healthier with half ground turkey and half lean ground beef. Serve them when you want a comforting and delicious meal. They can be prepared in an Instant Pot, on t

Ingredients

• 2 t. olive oil, divided
• 1/2 c. minced onions
• 1/2 lb. 93% lean ground beef
• 1/2 lb 93% lean ground turkey
• 1/3 c. whole wheat seasoned breadcrumbs
• 1 large egg, beaten
• 2 T. tomato paste, divided
• kosher salt
• pinch black pepper
• 1 T. all-purpose flour
• 1 t. red wine vinegar
• 2 t. Worcestershire sauce, or to taste
• 1/4 t. mustard powder
• 5 oz. sliced mushrooms, divided
• 1 1/4 c. reduced-sodium beef broth/stock
• chopped parsley for garnish, optional

Steps

1. Finely chop 1 oz. of the mushrooms into small pieces; set aside.
2. Heat an Instant Pot (or a large non-stick pot) on medium-high on Sauté; add 1 t. oil and onions; cook until golden brown, about 4 - 5 minutes. Divide onions into 2.
3. In a large bowl, combine half of the sautéed onions with the ground beef, ground turkey, chopped mushrooms, breadcrumbs, egg, 1 T. tomato paste, 1/4 c. beef broth/stock, 3/4 t. salt and black pepper.