Mushroom Puffs
Description
These little appetizers are quick and easy to make because they use crescent roll dough, canned mushrooms, a little cream cheese and chopped onion. They will be a huge hit at your next party.
Ingredients
4 oz. cream cheese, cubed
4 oz. can mushroom stems and stems, drained
1 T. chopped onion
1/8 t. hot pepper sauce
8 oz. tube crescent roll dough
Directions
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Preheat oven to 425 degrees.
In a blender or food processor, combine cream cheese, mushrooms, onion and hot pepper sauce; cover; process until blended. Unroll crescent dough; separate into 4 rectangles. Press perforations to seal. Spread mushroom mixture over dough.
Roll up jelly roll style, starting with the long side. Cut each roll into 5 pieces; place on an ungreased cookie/baking sheet. Bake for 8-10 minutes or until puffed and golden brown.
Makes 20.