Cajun Jambalaya PastaRecipe preview on Faxo
Recipe

Description
This Cajun dish is inspired by the Cheesecake Factory's recipe. It is loaded with spices/seasonings, vegetables, sausage, chicken and shrimp which is all served over linguine pasta. Serve it with toasted garlic bread and a side salad.
Ingredients
- 1/4 c. Italian parsley, chopped
- 1 bay leaf
- 1 T. creole seasoning
- 1 T. garlic powder
- 1 T. onion powder
- 2 t. black pepper
- 1 t. paprika
- pinch cayenne pepper
- 1 lb. andouille sausage, or smoked sausage, sliced
- 1 lb. chicken breast, boneless, skinless, cut into 2? chunks
- 4 T. butter, unsalted
- 4 T. extra virgin olive oil
- 1 bell pepper, diced
- 1 white onion, diced
- 3 stalks celery, diced
- 1/2 bunch green onions
- 4 cloves garlic, minced
- 1 lb. jumbo shrimp, peeled, deveined
- 32 oz. chicken broth/stock, organic, low-sodium
- 2 c. red salsa
- 6 oz. can hot tomato sauce
- 1 lb. linguine pasta, cooked according to package directions
- garlic bread, toasted
Steps
- Mix seasonings/herbs and bay leaf together; set aside.
- Slice sausage; set aside.
- Rinse chicken, pat dry, dice into 2 inch chunks, place in a medium bowl. Season chicken with 1 T. seasoning blend; mix well; set aside.
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