Description

These yummy stuffed mushrooms make a great appetizer for any get together. They could also be served as the main dish for any vegetarians.

Ingredients

• 1/2 c. Italian style dried bread crumbs
• 1/2 c. grated Pecorino Romano or Parmesan cheese
• 2 garlic cloves, peeled and minced
• 2 T. freshly chopped Italian parsley
• 1 T. freshly chopped mint leaves
• salt, to taste
• freshly ground black pepper, to taste
• 1/3 c. extra virgin olive oil
• 28 large white mushrooms, stemmed (2 1/2 inches in diameter)

Steps

1. Preheat the oven to 400 degrees.
2. Remove and discard stems from mushrooms; wipe off mushrooms with wet paper towels.
3. Stir the bread crumbs, grated cheese, garlic, parsley, mint, 2 T. olive oil, salt and pepper in a medium size bowl; blend.