You can serve these wonderfully seasoned breadsticks as an appetizer, with a salad, a soup or with the meal.
1/2 c. grated Parmesan cheese
2 t. Italian seasoning
1 t. garlic powder
1/4 c. butter or margarine, melted
11 oz. tube refrigerated breadsticks
Preheat oven to 375 degrees.
In a shallow bowl, combine Parmesan cheese, Italian seasoning and garlic powder.
Place butter in another shallow bowl; melt in microwave.
Separate dough into individual breadsticks. Dip in melted butter, then in the cheese mixture.
Twist 2-3 times; place on an ungreased baking sheet.
Bake 12-14 minutes or until golden brown.
Serve immediately.
Makes 12: 2 per serving, 6 servings.