Spinach Phyllo Bundles
Description
These little bundles are inspired by the Greek spinach pie called Spanakopita that is prepared with phyllo dough. They are quick and simple to make and can be served as an appetizer or a light meal.
Ingredients
1 medium onion, chopped
2 T. + 1/2 c. butter (no substitutes), divided
10 oz. package frozen chopped spinach, thawed and squeezed dry
4 oz. crumbled feta cheese
3/4 c. small-curd cottage cheese
3 eggs, lightly beaten
1/4 c. dry bread crumbs
3/4 t. salt
1/2 t. dill weed
black pepper, to taste
16 oz. package frozen phyllo dough, thawed (phyllo sheets measure 18 x 14 inches.)
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Preheat oven to 400 degrees.
In a large skillet, saute onion in 2 T. butter until tender; remove from heat. Stir in spinach, feta and cottage cheeses, eggs, bread crumbs, salt, dill and pepper.
Use 1 package of phyllo sheets. (Save remaining phyllo for another use, or perhaps double this recipe). Melt remaining butter.
Layer and brush 5 phyllo sheets with melted butter. Keep remaining phyllo covered to avoid drying out.
Cut buttered sheets lengthwise into 2 inch strips; cut in half widthwise. Place 1 heaping T. filling at one end of each strip; fold into a triangle, as you would fold a flag.
Place on an un-greased baking sheet; brush with butter.
Bake 15-20 minutes or until golden brown.
Serve warm.
Makes 28-about 9 servings.