Artichoke Wonton Cups
Recipes Appetizers Holidays Other ethnic food Quick and Easy Vegetarian
Description
Artichoke is really good on its own, but serving it in wonton cups makes it fancier and more festive. You may want to double the recipe for a large crowd.
Ingredients
1 c. grated Parmesan cheese
1 c. mayonnaise
1/2 t. onion powder
1/2 t. garlic powder
8 oz. shredded mozzarella cheese
14 oz. can water-packed artichoke hearts, drained and chopped
12 oz. package wonton wrappers
cooking spray
Directions
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Preheat oven to 350 degrees.
In a small mixing bowl, combine Parmesan cheese, mayonnaise, onion and garlic powders; mix well; stir in mozzarella cheese and artichokes; set aside.
Coat 1 side of each wonton wrapper with cooking spray; press greased side down into mini- muffin cups.
Bake 5 minutes or until edges are lightly browned.
Fill each cup with 1 T. artichoke mixture.
Bake 5-6 minutes longer or until golden brown.
Serve warm.
Makes about 48 cups - 16 servings.