Description

The person who thought of combining breakfast and sandwiches was a genius. This recipe will feed a crowd, so make it for overnight guests and they will love you for it.

Ingredients

• cooking spray
• 8 eggs
• 1/4 c. milk
• 8 bacon slices
• 1 T. bacon grease
• kosher salt
• freshly ground black pepper
• 2 T. finely chopped chives
• 10 mini bagels, halved
• 4 T. cream cheese, softened
• 1 1/2 c. shredded cheddar cheese
• 3 T.. butter, melted
• 2 t. dried onion
• 2 t. granulated garlic
• 2 t. sesame seeds
• 2 t. poppy seeds

Steps

1. Preheat oven to 350 degrees. Grease a large baking dish with cooking spray.
2. In a large bowl, beat eggs and milk until light and frothy; set aside.
3. In a large skillet over medium heat, cook bacon until crispy; remove from skillet; drain on a paper towel lined plate. Discard most of the bacon grease, leaving about 1 T. in the skillet.