Description

These breakfast sliders are so easy to make and delicious, you won't just serve them for breakfast.

Ingredients

• 1¼ lb. ground breakfast sausage
• 5 slices cheddar cheese, cut into quarters (making 20 pieces)
• 1 T. butter
• 5 eggs
• 3 T. milk
• salt and freshly ground black pepper
• 4 c. arugula
• 2 T. olive oil
• 2 T. freshly squeezed lemon juice
• 10 slider buns, toasted
• hot sauce for serving, optional

Steps

1. Preheat oven to 350 degrees. Line a baking sheet with aluminum foil.
2. Sausage patties:
3. Divide sausage into 10 even pieces; form into patties. Place on the lined baking sheet. Bake until lightly browned and heated through, 8 - 10 minutes. Remove from oven.