Roasted Red Peppers
Recipes Appetizers Healthy Cooking Italian Quick and Easy Vegetarian
Description
It's easy to make your own roasted peppers right in your own oven. Serve them as appetizers or in your favorite dishes.
Ingredients
4 red peppers
1 t. olive oil or olive oil spray
Directions
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Preheat oven to 400 degrees. Line a baking sheet with parchment paper or aluminum foil.
Wash red peppers; dry; cut into large pieces.
Place cut side down onto prepared baking sheet. Spray peppers with olive oil and bake for 30-40 minutes, or until peppers reach desired texture. For a firmer pepper, cook less, and for a softer pepper, cook longer.
Let peppers rest after roasting.; peel. Or place them into a large bowl; cover with plastic wrap, allowing them to steam a bit. Once the peppers are cooled down a litttle in the bowl, they will be easy to peel.
4 servings.