Description

Serve these as an appetizer, a light lunch or part of a light dinner.

Ingredients

• 1 avocado
• 1 egg
• 2 slices thin-cut bacon
• 1 ½ T. honey
• 1 t. sriracha
• 1 t. soy sauce

Steps

1. Slice and pit the avocado.
2. Using a teaspoon, scoop center out of the avocado to make a space large enough for an egg to fit into. Then, scoop the avocado halves out of their shells.
3. Bring a pot of water to a boil; gently lower an egg into the boiling water; boil for exactly 6 minutes for a soft boiled yolk. Immediately submerge the cooked egg into ice water to stop the cooking process.