Roasted Parmesan Garlic Zucchini Spears
Description
Serve these yummy zucchini spears as an appetizer or as a side dish. They are easy to make and so delicious, they won't last long.
Ingredients
3 medium sized zucchini (about 1½ lb.)
1 T. olive oil
1 T. freshly squeezed lemon juice
2 t. grated/zested lemon peel
1 garlic clove, minced
½ t. oregano
2 T. grated Parmesan cheese
1 T. shredded Parmesan cheese
salt and pepper, to taste
Directions
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Preheat oven to 350 degrees. Line a baking sheet with aluminum foil; spray with cooking spray.
Cut zucchini lengthwise into quarters, then cut in half widthwise.
Lay the zucchini spears on the prepared baking sheet; sprinkle with salt and pepper.
In a small bowl, whisk together olive oil, lemon juice and peel, garlic and oregano; drizzle over zucchini spears. Sprinkle with Parmesan cheeses.
Bake for 15 minutes or until lightly golden brown. For more of a crisp edge, broil for the last 3 minutes.
Serve immediately.
4-6 servings.