Description

This is a great way to make breakfast if you are having a lot of overnight guests, go camping, or even to save time on those busy weekday mornings. Cut all of the ingredients the night before so they are ready to just throw into the bags. The best thing i

Ingredients

• 2 eggs
• 2 slices ham, chopped or crumbled bacon or sausage
• 1/2 c. shredded Cheddar cheese
• 1 T. chopped onion
• 1 T. chopped green bell pepper
• 2 T. chopped fresh tomato
• 1 T. chunky salsa
• 2 fresh mushrooms, sliced

Steps

1. Add water to a large pot; bring water to a boil.
2. While the water is heating up, crack the eggs into a large resealable freezer bag.* Press out most of the air; seal. Shake or squeeze to beat the eggs. Open the bag; add desired ingredients like ham, cheese, onion, green pepper, tomato, salsa and mushrooms. Squeeze out as much of the air as you can; seal the bag.
3. Place the bag into the boiling water; cook bag for exactly 13 minutes. Carefully remove bag from water with tongs.