Description

Love Philly Cheese Steak sandwiches but don't like to eat beef that often? Try this healthier alternative instead. Replace the red meat with chicken and add any of your other favorite ingredients along with it. You'll be glad that you did!

Ingredients

• 2 lb. skinless, boneless chicken breasts
• 4 (8-inch) soft Italian sub rolls
• 2 T. vegetable or canola oil, divided
• 1/2 t. salt
• 1/8 t. pepper
• 1/4 c. grated Parmesan cheese
• 8 slices white American cheese

Steps

1. Place chicken on a large plate; freeze until slightly firm, about 1 hour.
2. Place the oven rack to the middle position of the oven; heat oven to 400 degrees.
3. Using a sharp knife, shave the frozen chicken as thinly as possible against the grain. Mound the meat on a cutting board and chop coarsely, 10 - 20 times.