Ham and Cheese Egg Cups
Description
What an incredibly easy way to make breakfast. Simply put ham slices in the bottom of muffin cups, sprinkle on some cheese, crack and egg on top and bake. Voila! Breakfast is ready!
Ingredients
non-stick cooking spray
12 ham slices
1 c. shredded Cheddar cheese
12 large eggs
kosher salt
freshly ground black pepper
chopped fresh parsley, for garnish
Directions
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Preheat oven to 400 degrees. Spray a 12-cup muffin tin with non-stick cooking spray.
Line each cup with a slice of ham; sprinkle with Cheddar cheese; crack an egg in each ham cup; season with salt and pepper, to taste
Bake until eggs are cooked through, 12 - 15 minutes, depending on how runny you want the yolks.
Serve, garnished with freshly chopped parsley.
Makes 12.