Scrumptious Strawberry Fudge Pie
Recipes Desserts Holidays Seasonal cooking Vegetarian
Description
This Strawberry Fudge Pie will be the best strawberry pie you will ever make and may even be the best pie ever as well. You and your family or guests will absolutely fall in love with it.
Ingredients
Crust:
1 box refrigerated pie crusts, softened as directed on box (Pillsbury)
Brownie Layer:
10.25 oz. pouch fudge brownie mix (Betty Crocker)
1/4 c. oil
2 T. water
1 egg
Cheesecake Layer:
8-oz. pkg. cream cheese, softened
1/4 c. sugar
1 t. vanilla
1 egg
Topping:
3 c. fresh strawberries, halved
2 T. hot fudge ice cream topping
Directions
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Preheat oven to 350 degrees.
Place a pie crust in 9-inch glass pie pan as directed on package for one-crust filled pie.
In large bowl, combine all brownie layer ingredients; beat 50 strokes with a spoon; spread in the bottom of the crust-lined pan.
Bake for 30 - 35 minutes or until top is shiny and center is set. If necessary, cover edge of crust with strips of foil after 15 - 20 minutes of baking to prevent excessive browning.
Meanwhile, in a small bowl, combine cream cheese, sugar, vanilla and 1 egg; beat until smooth.
Working quickly, drop cream cheese mixture by small spoonfuls over partially baked brownies; carefully spread to cover brownie layer. Bake an additional 18 - 20 minutes or until cream cheese is set.
Cool at least 1 hour.
Arrange strawberry halves, cut side down, over the top of the cream cheese layer.
Refrigerate 1 hour or until serving time.
Immediately before serving, place ice cream topping in small microwave-safe dish. Microwave on DEFROST for 45 seconds. Spoon into a small resealable plastic bag; seal bag; cut a small hole in bottom corner of bag; squeeze bag to drizzle topping over pie.
Store left overs in the refrigerator.
8 servings.