Description

In 15 minutes you can have breakfast that is not only quick, but amazingly good and a little fancy too.

Ingredients

• Hollandaise Sauce:
• 3 egg yolks
• ¼ t. Dijon mustard
• 1 T. lemon juice
• ½ c. butter
• Eggs Benedict:
• 4 slices Canadian bacon
• 1 T. butter
• 2 English muffins
• 4 large eggs
• 1 T. white vinegar
• salt and pepper, to taste
• freshly chopped parsley, for garnish

Steps

1. In a blender, combine egg yolks, Dijon mustard and lemon juice; puree until smooth.
2. Place butter in a separate microwave-safe container; microwave until melted.
3. With the blender running, slowly pour hot butter in a steady stream. Sauce will thicken. Set aside in a warm place.