Description

Winner, winner, chicken dinner. You will definitely be a winner when you serve this tender, juicy chicken to your family. It is made in a wonderful, flavorful mushroom herb pan sauce. Serve it with mashed potatoes, rice or egg noodles and your favorite ve

Ingredients

• Chicken:
• 1 1/2 t. vegetable oil
• 4 bone-in skin-on chicken thighs (leave at room temperature for 30 minutes before cooking)
• 1/2 t. Kosher salt
• 1 t. freshly ground black pepper
• Pan Sauce:
• 1 T. unsalted butter
• 1 T. olive oil
• 12 oz. sliced mushrooms
• 1 large shallot, minced
• 2 cloves garlic, minced
• 1 c. dry white wine
• 1 1/4 c. low-sodium chicken, divided
• 1 T. fresh thyme leaves
• 2 t. Dijon mustard
• 1 T. all-purpose flour, mixed with 1/4 c. chicken broth
• 1 T. heavy cream, optional
• salt and pepper, to taste

Steps

1. Chicken Thighs:
2. Preheat oven to 400 degrees.
3. Dry chicken with paper towels; season both sides with Kosher salt and freshly ground black pepper.