Description

Your family will give this dish 5 stars and will beg you to make it over and over again. It has bite-sized meatballs with mushrooms and fettuccine in a wonderfully delicious creamy stroganoff sauce. Serve it with a side salad or your favorite vegetable.

Ingredients

• Meatballs:
• 1/2 c. panko breadcrumbs
• 1/2 c. heavy cream
• 3/4 lb. ground pork
• 3/4 lb. ground beef
• 1 egg, beaten
• 1 t. Worcestershire sauce
• 1/2 t. granulated garlic or garlic powder
• 1/2 t. granulated onion or onion powder
• 1 t. kosher salt
• 1/2 t. freshly ground black pepper
• Sauce:
• 2 T. butter
• 3 c. sliced crimini or white button mushrooms, approximately 8-10 oz.
• 1 small onion, thinly sliced
• 1 large clove garlic, minced
• 2 c. beef broth/stock
• 1/4 c. all-purpose or brown rice flour
• 1 t. Worcestershire sauce
• 1 c. sour cream
• kosher salt, to taste
• 1/2 t. freshly ground black pepper
• 12-16 oz. fettuccine pasta

Steps

1. Meatballs:
2. Preheat oven to 350 degrees.
3. In a small bowl, combine panko and heavy cream; stir to combine; let sit for at least 5 minutes while the cream is absorbed.