Meatball Stroganoff FettuccineRecipe preview on Faxo
Recipe

Description
Your family will give this dish 5 stars and will beg you to make it over and over again. It has bite-sized meatballs with mushrooms and fettuccine in a wonderfully delicious creamy stroganoff sauce. Serve it with a side salad or your favorite vegetable.
Ingredients
- Meatballs:
- 1/2 c. panko breadcrumbs
- 1/2 c. heavy cream
- 3/4 lb. ground pork
- 3/4 lb. ground beef
- 1 egg, beaten
- 1 t. Worcestershire sauce
- 1/2 t. granulated garlic or garlic powder
- 1/2 t. granulated onion or onion powder
- 1 t. kosher salt
- 1/2 t. freshly ground black pepper
- Sauce:
- 2 T. butter
- 3 c. sliced crimini or white button mushrooms, approximately 8-10 oz.
- 1 small onion, thinly sliced
- 1 large clove garlic, minced
- 2 c. beef broth/stock
- 1/4 c. all-purpose or brown rice flour
- 1 t. Worcestershire sauce
- 1 c. sour cream
- kosher salt, to taste
- 1/2 t. freshly ground black pepper
- 12-16 oz. fettuccine pasta
Steps
- Meatballs:
- Preheat oven to 350 degrees.
- In a small bowl, combine panko and heavy cream; stir to combine; let sit for at least 5 minutes while the cream is absorbed.
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