Description

In less than one hour, you can have this main dish ready for your family to enjoy. Serve it with mashed potatoes, rice or egg noodles.

Ingredients

• 2 yellow onions peeled, cut in half, and sliced into half-moon shaped slices
• 3 T. unsalted butter
• 1 T. extra virgin olive oil
• 1 c. plus 4 T. beef stock, divided
• 4 good quality boneless pork chops, 1 to 1 ½ inches thick
• ½ t. kosher salt
• 1/4 t. black pepper
• ½ t. dried thyme
• ¼ t. garlic powder
• 2 ½ T. all-purpose flour
• 4 slices provolone cheese
• 1 c. shredded Gruyere or Swiss cheese
• fresh thyme sprigs

Steps

1. Preheat oven to 400 degrees.
2. Melt butter and olive oil over medium-high heat in a large cast iron or oven safe skillet. Add sliced onions; saute 3-5 minutes, until soft. Add 4 T. beef stock; cook, stirring occasionally, for 12-15 minutes, until onions are extremely tender and golden brown.
3. While onions are sautéing, season both sides of pork chops with salt, pepper, thyme and garlic powder.