Avocado Chicken Salad with Lemon DressingRecipe preview on Faxo
Recipe

Description
Serve family or guests this delicious, healthy salad as a side dish or even as a main dish. It has wonderful ingredients like chicken, corn, bacon and avocado in a wonderful lemon dressing.
Ingredients
- Avocado Chicken Salad:
- 2 large cooked chicken breasts, shredded *
- 2 large avocados
- 1 c. corn from 1 cooked corn cob
- 6 oz. lean bacon, cooked and chopped or uncured turkey bacon**
- 1/4 c. chives or green onion, chopped
- 2 T. dill, chopped
- Lemon Dressing:
- 3 T. freshly squeezed lemon juice
- 3 T. extra virgin olive oil
- 1 t. sea salt or to taste
- 1/8 t. black pepper
- Garnish:
- 2 hard boiled egg slices, if desired
Steps
- Shred the 2 large cooked chicken breasts; place into a large mixing bowl.
- Peel and pit 2 large avocados; slice into bite-sized pieces; add to the bowl. Add 1 c. cooked corn (freshly cooked corn is best); toss in 1/4 c. chopped green onion or chives, chopped bacon and 2 T. fresh dill.
- Add dressing ingredients to a small bowl; stir to combine. Drizzle over salad; toss to combine.
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